...brings me gratitude!
Ok, I know... this is an easy one!
I am absolutely blessed to be married to a Chef* that enjoys cooking at home...
He says it makes him a better cook... um, ok, Honey. What's for breakfast?
Free range organic eggs, thick cut bacon, sausage, local potatoes with fresh French bread with butter? Delicious! Thank you, Dear!
What about dinner?
Grilled striploin, king mushrooms, rapini, endive and corn on the cob, all roasted on a fire? Ok! Sounds delicious!... tastes even better!
I know, I know... it's a tough life!
All kidding aside, he really is an incredible cook! He has such respect a for food and the whole process it takes to get from 'earth to table'. He makes everything with love that the food is bound to taste as it should.. Simple, natural, pure...
He even makes sushi! At home!!!
Like I said, I KNOW that I am a lucky lady... I KNOW how blessed I am that I get to eat the absolute best of the best... I do savour the food that he makes for me and let him know how grateful I am.
Well, after a 15 year cooking career, the right time and opportunity has risen for him to open a business. It's a simple take out shop, focusing on great product, letting the food speak for itself.
If Nick's customers love his food as much as I do, I know Porchetta & Co. will be a great success!
Thank you!!!
*Nick no longer considers himself a Chef. He has worked as a Chef du Cuisine and Sous Chef in some of the best kitchens in the city but since he is now self employed, he's now an entrepreneur and cook.